Baker level 3-6

BAKER • HOSPITALITY

Units

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Apply bakery plant and equipment principles (Module 3)
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Bakery Raw Materials (Module 3)
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Cake Decoration I (Module 3)
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Cake Production I (Module 3)
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Perform Cake Decoration (module 2)
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Perform Cake Icing
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Prepare Bread
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Prepare Cakes (Module 1)
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PREPARE PASTRIES (Module 2)
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Prepare Yeast Products (Module 2)
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Production of Pastry Products I (Module 4)
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