Production of Pastry Products I (Module 4)

BAKER • Baker level 3-6 • HOSPITALITY

Unit

Available Resources

Select a resource to download

Learning plans
Curriculum

Production of Pastry Products I CDACC Learning plan

KES 100.00
Curriculum
Curriculum

Production of Pastry Products I CDACC Curriculum

KES 0.00
Occupation Standard
OS

Production of Pastry Products I CDACC occupational standards

KES 0.00