Catering and Accommodation all levels

CATERING AND ACCOMMODATION • HOSPITALITY

Units

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Catering and Accommodation Costing and Control (Module 4)
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Housekeeping Interior Decorations (Module 2)
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Housekeeping Operations (Module 2)
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Laundry Operations
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Perform Bar Keeping Operations (Module 3)
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Perform Front Office Operations
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Prepare Desserts and Bakery Products (Module 3)
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Prepare Main Meal (Module 3)
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Prepare Speciality Dishes (Module 4)
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Serve Food and Beverage (Module 4)
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Starters and Starter Accompaniments (Module 3)
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