FOOD AND BEVERAGE WAITER LEVEL 3-6

FOOD AND BEVERAGE WAITER • HOSPITALITY

Units

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Perform Banquets and Events (module 2)
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Perform Bar Keeping Operations (Module 2)
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Perform Food and Beverage Cost Control
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Perform Food and Beverage Service
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Prepare Mock tails and Cocktails
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Principles of food science and nutrition
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Serve Food & Beverage
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