Starters and Accompaniments Preparation

FOOD PRODUCTION (COOKERY) • Food production cookery Level 3-6 • HOSPITALITY

Unit

Available Resources

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Occupation Standard
PC Weighting

Prepare starters and starter accompaniments CDACC PC weighting

KES 0.00
Session plans
Prepare starters and starter accompaniments session plan

Prepare starters and starter accompaniments CDACC session plan

KES 50.00
Past Papers
Starter and Accompaniments preparation May/July 2025 practical assessment

Desserts preparation May/July 2025 CDACC practical assessment candidate tool

KES 0.00
Internal exams
Prepare starters and accompaniments practical assessment 1

Prepare starters and accompaniments practical assessment 1 combined with observation checklist

KES 50.00
Learning plans
starters and accompaniment learning plan

starters and accompaniment learning plan CDAAC module 1

KES 100.00