Process Baked Products (Module 2)

FOOD TECHNOLOGY • Food technology Level 3-6 • HOSPITALITY

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Session plans
Process Baked Products session plan
DOCX · 46.3 KB

Process Baked Products CDACC session plan

Updated 26 Dec 2025

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Learning plans
Process Baked Products learning plan
DOCX · 96.9 KB

Process Baked Products CDACC modularized learning plan

Updated 05 Sep 2025

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